Local for food craft
Cheese cake, milk and yogurt on the menu in Släthultsboden's new initiative.
About the project
Kristine Fransson has previously run the farm shop Släthultsboden with sales of the farm's beef, baked goods, cheese cake and products from other producers.
To develop the business, she has the project idea to set up a food handling facility. In addition to increasing the production of cheese cake, there are plans to expand the range by producing and selling pasteurized milk, yogurt and other dairy products which has not been possible in the previous location.
The support will go towards, among other things, refrigerated trailers, dishwashers, sinks and ovens.
From the application
”The demand for locally produced food and food craftsmanship is increasing.”
About the project
Complete project name
Space for food craftsmanship and food handling.
Project period
2023-2027
Project owner
Kristine Fransson.
Project leader
Kristine Fransson.
kristine.vallstorp@gmail.com
The board's motivation
The well-established rural business Släthultsboden gains the opportunity to develop its food craftsmanship in a local demand market with a rational food handling facility. The project also increases preparedness for local food production and contributes to strengthening employment in the countryside.
About funding
Granted Leader support
105.280 kronor
The Leader support consists of funding from the EU, the state, and the municipalities in our area.
EU funds:
Rural Development Fund
Note that the Swedish Board of Agriculture makes the formal decision.